Many frequent visitors to Mexico City list a taco stand as one of their first stops when they arrive in the city. There are many variations of taco fillings, but one of the most popular is tacos al pastor.
The word pastor means “shepherd” in Spanish and refers to the fact that this spit-roasted meat was traditionally lamb or goat, although pork seems to be the most popular option these days. This style of cooking was originally brought to Mexico by Lebanese immigrants, but has come to be considered traditionally Mexican. Tacos are usually served with finely chopped cilantro and onions, but there are also a variety of sauces and other toppings that can be added to tacos.
Everyone has their favorite taco stand, but there are plenty of them all over the city, so you won’t have to go far to find great tacos. If you are shy about ordering street food, you can take a food tour that will introduce you to the many dishes available and their interesting history. Eat Mexico offers food tours and culinary walks in different areas of the city, which is a great way to get acquainted with affordable, delicious dishes.